Kathya Maria Landeros’ Verdant Land photobook evokes a lush, fertile, water-rich landscape. The book showcases nearly two decades of images in the American West, specifically in California’s Central Valley, an arid and semi-arid landscape known as an “irrigated desert.”

LA’s Central American communities have created community through food.

‘The SalviSoul Cookbook’ doesn’t just teach readers how to make dozens of Salvi dishes; it also honors the matriarchs who are so crucial to our culture. 

On the history and significance of Chinese-Puerto Rican cuisine in Puerto Rico.

Sobre la historia y la importancia de la comida china en Puerto Rico.

A new book takes an interdisciplinary approach that combines public health, food policy, anthropology, and sociology to focus on the understudied communities of Puerto Ricans, Dominicans, and Cubans in NYC.

A reflection on the pandemic holiday season and Garifuna holiday traditions, with two recipes from Isha Gutierrez-Sumner, author of the forthcoming cookbook titled "Weiga, Let’s Eat!"